This product is natural and offer plenty of Vitamin A, C, Iron and Calcium.
It is low in calories and contains no cholesterol.
The ascorbic acid added to this product acts as an anti-oxidant. It is naturally obtained by the fermentation of sugar alcohols.
The citric acid added derives from a natural process of fermentation from sweet potato starch.
The fruits are carefully calibrated to select a uniform presentation.
Tips for Selection
Look for asparagus stalks that are bright green, straight, have a smooth skin, are uniform in color and have a dry and tight tip. Avoid wilted stalks as they are a sign of age.
How to store
Refrigerate asparagus and wrap the ends in a damp paper towel.
- Excellent Source of Vitamin K
- Good source of Vitamin C, Vitamin A, Folate, Iron
- Free of fat, saturated-fat, sodium, cholesterol
- Low in calories