Piquillo Pepper Fired Roasted
Our Piquillo Peppers are natural and offer abundant Vitamin A, C and Iron.
They are low in calories and contain no cholesterol.
The ascorbic acid added to this product acts as an anti-oxidant. It is naturally obtained by the fermentation of sugar alcohols.
The citric acid added derives from a natural process of fermentation from sweet potato starch.
The calcium chloride acts as thickener an is obtained by a natural acid-base reaction.
Thay are roasted in artesian ovens.
Tips for Selection
Choose peppers that are bright and firm with a tight, medium to thick skin. Avoid shriveled peppers and peppers with soft spots..
How to store
- Very good source of vitamins A, C, B6, and K
- Good source of dietary fiber
- Very low in saturated fat and cholesterol
- Low in sodium