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Red Peppers

Red Peppers

Piquillo Pepper Fired Roasted

Our Piquillo Peppers are natural and offer abundant Vitamin A, C and Iron.

They are low in calories and contain no cholesterol.

The ascorbic acid added to this product acts as an anti-oxidant. It is naturally obtained by the fermentation of sugar alcohols.

The citric acid added derives from a natural process of fermentation from sweet potato starch.

The calcium chloride acts as thickener an is obtained by a natural acid-base reaction.

Thay are roasted in artesian ovens.

Tips for Selection

Choose peppers that are bright and firm with a tight, medium to thick skin. Avoid shriveled peppers and peppers with soft spots..

How to store


Health Benefits

  • Very good source of vitamins A, C, B6, and K
  • Good source of dietary fiber
  • Very low in saturated fat and cholesterol
  • Low in sodium